Spanish omelette

Ingredients:

• 1/2kg potatoes


• salt


• oil
  
• 4 eggs

Directions:

1. Wash the potatoes and sliece them.


2. Put a bit of oil in a frying pan.


3. Add the potatoes and fry them with a little bit of salt.


4. Beat the eggs with a pinch of salt in a bowl.


5. Add the fried potatoes in the bowl and mix it.


6. Put a jet of oil in a frying pan and add the eggs with the potatoes.


7. When the omelette is studded you can serve it cold or warm.